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Authentic Filipino Flavours
With every bite, we live up to its promise of “bringing home closer, one bite at a time.”
With every bite, we live up to its promise of “bringing home closer, one bite at a time.”
At Kathie's Kitchen, we celebrate the rich Kapampangan heritage through our carefully crafted Filipino dishes. Each recipe is rooted in tradition, ensuring an authentic taste that transports you back home with every bite.
Easy open cans just top it up on your hot steamed rice!
The brand "555" also produces a canned version of Tuna Afritada, which is a convenient, ready-to-eat meal consisting of tuna flakes in a tomato sauce with added vegetables and spices
It is a ready-to-eat meal featuring tuna flakes in a Spanish-style tomato sauce with a hint of spice.The "555" brand is known for its value and Filipino-friendly taste, offering a convenient and flavorful option for quick meals.
555 Tuna Bicol Express brings the bold and spicy flavours of Bicol to your table. Made with tender tuna chunks cooked in creamy coconut milk and fiery chilli, it delivers a deliciously rich and savoury kick in every bite. This ready-to-eat dish is perfect with rice for a quick, satisfying Filipino meal anytime, anywhere.
is a ready-to-eat Filipino classic, combining premium tuna chunks with the rich, savoury taste of traditional adobo. Simmered in soy sauce, vinegar, garlic, and spices, this flavourful dish captures the essence of home-style cooking in every bite. Perfect with steamed rice, it's a quick and satisfying meal straight from the can, no prep needed!
Is a bold and flavourful tuna dish packed with heat. Made with juicy tuna chunks in a zesty, spicy, oil-based sauce, it’s perfect for those who crave a fiery kick. Ready to eat straight from the can—just add rice for a quick, satisfying Filipino-style meal.
popular Filipino canned seafood product, specifically Ligo Sardines in Tomato Sauce with Chili Added. They are known for their flavorful, spicy kick and are a convenient and nutritious addition to meals. The sardines are packed in a rich tomato sauce with chili, making them ready to eat straight from the can or use as an ingredient in various dishes.
Known for its rich, savory flavor. They are a convenient and readily available source of protein and omega-3 fatty acids. The "Green" refers to the standard, regular variety of Ligo sardines in tomato sauce. This product is a staple in Filipino households, enjoyed on its own or incorporated into various dishes.
A popular Filipino canned spread made primarily from pork liver, along with other ingredients like poultry meat, cereals, and spices. It has a thick, pâté-like consistency and a savory, slightly spicy flavor. It's commonly used as a sandwich filling, particularly with pandesal, and as an ingredient in Filipino dishes like kaldereta.
Filipino cuisine is rich in umami, highlighted by staples like bagoong (shrimp paste), patis (fish sauce), and adobo. Bagoong adds bold flavor, especially when paired with green mangoes. Patis brings savory depth to many dishes, while adobo, with its soy sauce and vinegar base, showcases the layered umami that defines Filipino cooking.
Barrio Fiesta Bagoong is a popular brand of ginisang bagoong, which is a Filipino condiment made from sauteed shrimp paste. It's known for its rich, savory, and sometimes spicy flavor, derived from fermented shrimp and other ingredients. It's commonly used as a dipping sauce or a flavor enhancer in various Filipino dishes.
a type of fermented fish paste made primarily from salted and fermented small fish, typically anchovies. It's known for its strong, salty, and fishy flavour, often described as pungent and umami-rich. Bagoong isda is a staple in Filipino cuisine and is used as a flavouring, dip, or ingredient in various dishes.
The main ingredients of bagoong are tiny shrimp (known as alamang) or small fish, salt, and sometimes a bit of water. The mixture is allowed to ferment for weeks or even months, developing a strong, salty, and umami-rich flavor that's essential in many Filipino dishes.
All-purpose sauce is often referred to as "lechon sauce" because it's traditionally served with lechon (roasted pig). It's a thick, flavorful condiment with a balance of sweet, salty, and slightly spicy notes, sometimes with a hint of vinegar. Mang Tomas is also used with other grilled dishes and as a dip.
UFC Banana Ketchup is a uniquely Filipino condiment made from real bananas, sugar, vinegar, and spices. With its sweet, tangy flavour and vibrant red colour, it’s a delicious twist on traditional tomato ketchup. Perfect for dipping, marinating, or topping fried favourites like hotdogs, chicken, and omelettes—UFC Banana Ketchup adds a bold, nostalgic flavour to every meal.
Filipino soy sauce is saltier than some other types, like Japanese soy sauce, and is often preferred for its unique flavour profile in Filipino cooking.
is made from fermented sugar cane juice. It's a type of cane vinegar known for its distinct, slightly sweet, and tangy flavour, making it a versatile ingredient in Filipino and other Asian cuisines.
Halo-halo (literally meaning "mix-mix") is a classic Filipino dessert made with a colourful medley of sweet ingredients, crushed ice, and evaporated milk. It's a refreshing treat especially popular in the summer. Please check for availability.
Macapuno is a unique Filipino delicacy made from a special variety of coconut with soft, jelly-like flesh. Unlike regular coconut meat, macapuno is tender, chewy, and sweet, perfect for desserts. Often preserved in syrup, it’s commonly used in halo-halo, cakes, ice cream, and pastries, adding a rich, tropical flavour and satisfying texture to every bite.
Kaong in Syrup is a sweet and chewy Filipino delicacy made from sugar palm fruit, preserved in rich, sweet syrup. With its glossy texture and satisfying bite, kaong is a staple ingredient in traditional desserts like halo-halo and fruit salads. Available in red, green, or white varieties, it adds a vibrant pop of colour and tropical sweetness to any dish.
Nata de Coco is a chewy, jelly-like dessert made from fermented coconut water. Naturally translucent and cube-shaped, it's preserved in sweet syrup and prized for its refreshing texture and mild flavour. Often used in Filipino treats like halo-halo, fruit salads, and beverages, Nata de Coco adds a fun, tropical twist to any dessert. Please check for availability. Available in white, red, and green.
is made from fermented sugar cane juice. It's a type of cane vinegar known for its distinct, slightly sweet, and tangy flavour, making it a versatile ingredient in Filipino and other Asian cuisines.
A combination of products of goodness to make your cooking better than you could imagine
a powdered seasoning blend used to make sinigang, a popular Filipino soup known for its sour and savory flavor. It typically contains tamarind, along with other ingredients like salt, sugar, spices, and sometimes shrimp powder or MSG. This mix simplifies the traditional method of extracting sourness from fresh tamarind or other souring agents.
a seasoning blend, often from Mama Sita's, used to prepare tocino, a popular Filipino dish of cured pork, similar to bacon. It typically includes sugar, salt, spices, and annatto powder (achiote) for colouring. The mix simplifies the process of making tocino by providing a pre-mixed blend of the necessary flavours and colours.
a pre-packaged blend of spices and seasonings used to prepare caldereta, a popular Filipino stew. It typically includes ingredients like cane sugar, salt, rice flour, paprika, garlic powder, and various spices such as chili powder, oregano, basil, and rosemary. The mix simplifies the process of making caldereta, which traditionally involves a complex combination of flavours.
is a ready-to-use seasoning blend made from ground peanuts, toasted rice, and annatto—specially crafted to recreate the rich, nutty sauce of kare-kare, a traditional Filipino peanut stew. Perfect for oxtail, beef, pork, or vegetables, this mix offers a quick and authentic way to enjoy one of the Philippines' most beloved comfort dishes. Just add your choice of protein, vegetables, and broth, and serve with bagoong (fermented shrimp paste) for a truly classic Filipino meal.
Chichiría in the Philippines refers to a wide variety of local snack foods, typically crunchy, salty, and often deep-fried. These are the go-to munchies for Filipinos, enjoyed during merienda (snack time), road trips, or casual hangouts.
is a crunchy corn snack packed with bold, savoury garlic goodness. Made from high-quality corn kernels and roasted to perfection, it delivers an irresistible crunch and flavour explosion in every bite. Perfect as a snack on its own or paired with drinks, Boy Bawang is a Filipino favourite that’s both satisfying and addictively tasty.
offers a smoky, savoury twist on the classic crunchy corn snack. Bursting with sweet and tangy barbecue seasoning, each golden corn kernel is roasted for maximum crunch and flavour. Perfect for snacking anytime, it’s a bold and tasty treat that’s proudly Filipino and loved by all ages.
is a light, crispy potato snack coated with rich, savoury cheese flavour. Shaped in fun hexagons and made from real dehydrated potatoes, each bite melts in your mouth with a perfect blend of crunch and creamy cheese goodness. A beloved Filipino snack that’s perfect for sharing—or keeping all to yourself!
SkyFlakes are the Philippines’ most iconic saltine crackers, known for their light, crisp texture and mild, slightly salty flavour. Individually packed for freshness, they’re perfect as a snack on their own, paired with spreads, or enjoyed alongside soups and coffee. A household staple for generations, SkyFlakes delivers simple, satisfying goodness in every bite. With 32 sleeves, and each sleeves has 3 pieces.
offers a smoky, savoury twist on the classic crunchy corn snack. Bursting with sweet and tangy barbecue seasoning, each golden corn kernel is roasted for maximum crunch and flavour. Perfect for snacking anytime, it’s a bold and tasty treat that’s proudly Filipino and loved by all ages.
Chichiría in the Philippines refers to a wide variety of local snack foods, typically crunchy, salty, and often deep-fried. These are the go-to munchies for Filipinos, enjoyed during merienda (snack time), road trips, or casual hangouts.
is a crunchy corn snack packed with bold, savoury garlic goodness. Made from high-quality corn kernels and roasted to perfection, it delivers an irresistible crunch and flavour explosion in every bite. Perfect as a snack on its own or paired with drinks, Boy Bawang is a Filipino favourite that’s both satisfying and addictively tasty.
offers a smoky, savoury twist on the classic crunchy corn snack. Bursting with sweet and tangy barbecue seasoning, each golden corn kernel is roasted for maximum crunch and flavour. Perfect for snacking anytime, it’s a bold and tasty treat that’s proudly Filipino and loved by all ages.
is a light, crispy potato snack coated with rich, savoury cheese flavour. Shaped in fun hexagons and made from real dehydrated potatoes, each bite melts in your mouth with a perfect blend of crunch and creamy cheese goodness. A beloved Filipino snack that’s perfect for sharing—or keeping all to yourself!
Mang Juan Chicharrón is a crunchy, savoury snack that captures the bold, street-style flavours of Filipino chicharrón—without the meat! Made from plant-based ingredients, it delivers the same satisfying crunch and rich seasoning, often in classic flavours like Sukang Paombong (vinegar) or Spicy Suka. A delicious, guilt-free way to enjoy a local favourite with every bite
Savor the flavors of home with our Ready-to-Cook Filipino food—authentic, convenient, and made with love
Pork Longanisa is a beloved Filipino sausage made from ground pork, seasoned with a delicious blend of garlic, brown sugar, vinegar, and traditional spices. Known for its sweet and savory profile, juicy texture, and bold garlicky flavor, it’s a true comfort food favorite. Often enjoyed with garlic fried rice and a sunny-side-up egg—together called Longsilog—this classic dish captures the heart of Filipino home cooking.
Pork Longanisa is a beloved Filipino sausage made from ground pork, seasoned with a delicious blend of garlic, brown sugar, vinegar, and traditional spices. Known for its sweet and savory profile, juicy texture, and bold garlicky flavor, it’s a true comfort food favorite. Often enjoyed with garlic fried rice and a sunny-side-up egg—together called Longsilog—this classic dish captures the heart of Filipino home cooking.
a traditional Filipino sausage made from think slices of pork, generously seasoned with garlic, vinegar, sugar, and a blend of native spices. Known for its rich, savoury-sweet flavour and distinct aroma, this sausage is typically pan-fried until caramelised, giving it a slightly crisp exterior and juicy center.
is a classic Filipino stew made with tender pork morsels slowly simmered in a velvety, dark sauce of fresh pork blood, vinegar, garlic, and aromatic spices. Infused with a subtle zing of chilli and balanced acidity, each bite delivers a rich, savory depth that’s both comforting and boldly flavorful. "Ready to eat"
is a classic Filipino stew made with tender pork morsels slowly simmered in a velvety, dark sauce of fresh pork blood, vinegar, garlic, and aromatic spices. Infused with a subtle zing of chilli and balanced acidity, each bite delivers a rich, savory depth that’s both comforting and boldly flavorful. "Ready to eat"
Raw Chicharon Bulaklak is fresh, cleaned pork mesentery, ready for deep frying. Once cooked, it turns golden, crispy, and savory—perfect for a classic Filipino snack or pulutan.
raw and cleaned
Raw and Cleaned
Raw and Cleaned
only available for 5L
all prices are subject to change without notice
Dinuguan Kapampangan
Fresh Lumpia with home made crep and garlic peanut sauce
COMING SOON!!!!
ETA 15th July 2025
80g per pack!
Reserve Yours!
Please reach us at info@kathieskitchen.com if you cannot find an answer to your question.
Kathie's Kitchen celebrates its Kapampangan roots by offering honest, traditional Filipino dishes. Their goal? “Bringing home closer, one bite at a time.
Yes, Kathie’s Kitchen is available for wholesale. We offer a wide range of authentic Filipino products—both ready-to-cook and ready-to-eat—ideal for retailers, restaurants, and ship chandlers.
👉 Minimum order:
We also offer the best prices for wholesale, ensuring great value for quality Filipino favourites.
For our full wholesale catalogue, pricing, and delivery options, please contact us at info@kathieskitchen.com
Our Delivery Charges
At Kathie’s Kitchen, we offer flexible and affordable delivery options for both wholesale and retail clients:
All delivery costs will be confirmed with your quotation or invoice before finalising the order.
For a custom delivery quote, please email info@kathieskitchen.com or WhatsApp us at +27 71 575 1616 with your location and estimated order size.
We love our customers, so feel free to visit during normal business hours.
Parklands, Cape Town, South Africa
whatsapp or call us: +27715751616 email: info@kathieskitchen.com
Open today | 09:00 – 17:00 |
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